Hot water is a critical component of any meat processing facility. If precise temperatures aren’t met, then facilities may face ﬁnes or even shutdown from the USDA. Yet, water as a utility is often the least of your concerns. Your objective is to keep your plant running without interruptions. Below are some common hot water problems at a meat facility and the reasons why you should be addressing them now.
Use our hot water spotlight as your first step in diagnosing where your system might be lagging – including these five key areas:
Hydro-Thermal Corporation, 400 Pilot Court Waukesha, WI 53188
All rights reserved © 2020